Organic, plant-based cuisine and chef-inspired cocktails with a French influence.
Housemade proteins, sauces, breads, and desserts.
Appetizers
Carrot Harissa Soup (Gluten-Free)
Richly spiced harissa pepper paste stirred into smooth carrot soup
House-Baked Buttery Roll
Served with soy-butter
Caesar Salad
Romaine, fresh-baked croutons, garlicky almond-Caesar dressing
Broccoli Croquettes
Crispy and golden with cashew-cheese sauce on the side
Mushroom Pâté (Gluten-Free)
Creamy mushroom pâté, served warm with chips
Pretzel Bites
Fresh-baked soft pretzels, served with beer cheese and maple Dijon sauces
Crispy Frites with Sauce (Gluten-Free)
Thick cut Belgian-style fries with housemade dipping sauces:
ketchup, garlic aioli, creamy herb, maple Dijon, thousand island, hot pepper
Loaded Veggie Cheese Fries
Frites topped with roasted vegetables, beer cheese, and tofu-bacon bits
Paninis and Sandwiches
Double Decker Club Sandwich
Tofu-bacon, seitan-sausage, cashew-cheese, herb mayo, lettuce, caramelized onion, on multigrain
Breakfast Panini (Gluten-free on a bed of greens)
Baked tofu-egg, tofu-bacon, cashew-cheese, caramelized onion
Seasonal BL-TBD Panini (Gluten-free on a bed of greens)
Tofu-bacon, lettuce, caramelized onion, herb mayo
Grilled Croque Monsieur
Grilled cashew-cheese with caramelized onion
Grilled Seitan-Sausage Reuben
Housemade seitan-sausage, sauerkraut, cashew-cheese, thousand island
Chickpea Salad Melt
Warm open-faced sandwich of chickpea salad, caramelized onion, melty beer cheese
Spicy Fried Seitan Sandwich
Crispy seitan, hot pepper sauce, lettuce, spicy red cabbage slaw, on a soft pretzel
Po’ Boy Rockefeller
Crispy seitan, rich spinach Rockefeller sauce, garlic aioli, pickled veg, lettuce, club roll
Entrée Salads
Classic Parisian Warm Cheese and Walnut Salad
Spinach, romaine, tofu-bacon bits, lemon vinaigrette, cashew-cheese and walnut toasts
Grilled Tofu-Steak Salad (Gluten-Free)
Grilled marinated tofu-steak slices, lacinato kale, spinach, red cabbage, pickled carrot and broccoli, caramelized onion, pumpkin seeds, creamy herb dressing
Plats du Jour
Seitan Bourguignon
Stew of housemade seitan, vegetables, and red wine, served over mashed potatoes
Grilled Tofu Persillade (Gluten-Free)
Smoky marinated tofu, garlicky herb sauce, wild rice pilaf
Dijon Mushroom Pasta (Gluten-Free)
Gluten-free noodles, broccoli, carrots, peas, Dijon mushroom sauce, crispy mushrooms
Harvest Crêpe
Seitan, roasted apple, sweet potato purée filled crêpe, cider-braised red cabbage
Brunch
Blueberry Crepes
Light thin crepes topped with a sweet tangy blueberry lemon sauce
Strawberry Stuffed French Toast
Housemade cashew-cream cheese and strawberries sandwiched by pieces of French Toast
Schnitzel Tartine
Crispy breaded seitan, cider-braised red cabbage, and maple Dijon, served open-faced on a house-baked soft pretzel
Seitan Benedict
Baked tofu-egg and seitan-sausage on house-baked toast, topped with cashew-hollandaise sauce, with a side of sweet potato kale hash
Breakfast Platter (Gluten-Free)
Baked tofu-egg, tofu-bacon, cashew-hollandaise sauce, side of sweet potato kale hash
Moroccan Chickpea and Roasted Veggie Salad (Gluten-Free)
Fresh greens in vinaigrette with roasted vegetables, caramelized onion, pepitas, and crispy Moroccan spiced chickpeas
Seitan-Sausage Reuben
Housemade seitan-sausage, sauerkraut, cashew-cheese, thousand island, half order of frites with ketchup or garlic aioli
Chickpea Salad Melt
Warm open-faced sandwich of chickpea salad, caramelized onion, melty beer cheese
Juices and Smoothies
Immune Elixir Juice
Carrot, Orange, Papaya
Detox Quaff Juice
Cucumber, Apple, Celery, Turmeric
Vitality Juice
Apple, Grapefruit, Kale, Ginger, Jalapeno
Water of Life Juice
Cucumber, Kale, Pineapple, Blueberries, Lemon, Ginger, Turmeric
Omega Me Smoothie
Berries, Lemon, Dates, Chia Seeds
C-P-Yum Smoothie
Banana, Peanut Butter, Almonds, Spinach, Dates, Almond Milk
Mineral Lift Smoothie
Pineapple, Blueberries, Spinach, Cashews, Dates, Brazil Nuts, Pumpkin Seeds, Blakstrap Molasses, Kelp Powder
L’Eau de Vie Smoothie
Coconut Water, Almonds, Ginger, Turmeric, Dates, Cinnamon, Cloves, Maca
Cocktails
Kir Royale
Black Currant Cordial, prosecco
Prosecco Cocktail
Prosecco, cane sugar, bitters
Italian Spritz
Luxardo Aperitivo, prosecco, soda
Bitter Orange
Luxardo Bitter, Lyon Curacao Orange, orange juice, soda, orange twist
Cucumber Mule
Cucumber vodka, lime juice, ginger beer
Classic Margarita
Organic Tequila, lime juice, Lyon Curacao Orange, simple syrup, salt rim, served up
Classic Daiquiri
Lyon Distilling Rum, lime juice, cane sugar
Berry Daiquiri
Lyon Distilling Rum, berry puree, lime juice
Negroni
Luxardo Bitter, Shot Tower Gin, sweet vermouth, orange twist
Herbal Vesper
Gin Mare, cucumber vodka, Lillet, lemon twist
Lillet
Served chilled with a lemon twist
Manzanilla Sherry
Served chilled with an olive skewer
Old Fashioned
Town Branch Bourbon, citrus, bitters, Eau de Vie soaked cherry
Manhattan
Gunpowder Rye, sweet vermouth, bitters, Eau de Vie soaked cherry
Cafe Noir
Lyon Distilling Dark Rum, Bloomery Black Walnut liqueur, Brewing Good nitro coffee
Island Russian
St. George Vodka, Lyon Distilling Coffee Rum, coconut cream
Anejo Tequila
123 Organic, served neat
Calvados
French apple brandy, served neat
Cre
Local botanical liqueur
Eau de Vie, Framboise
France’s “water of life,” clear raspberry brandy served chilled with a cherry
Limoncello
Served chilled
Auchentoshan 12 Year
Highland single malt scotch
Basil Hayden’s
Kentucky bourbon
Bastille 1789
French blended whisky
Bruichladdich Classic Laddie
Islay single malt scotch
Douglas Laing’s Old Particular
Islay Bunnahabhain 24 year single cask scotch
Gunpowder Rye
Maryland style rye
Laphroaig Triplewood
Islay single malt scotch
Town Branch
Kentucky bourbon
Kids Menu
Kids Dippers (Gluten-Free)
Apple slices, carrot sticks, and strawberries with peanut butter for dipping
Kids Frites with Sauce (Gluten-Free)
Thick cut Belgian-style fries with housemade dipping sauces: ketchup, garlic aioli, creamy herb, thousand island, maple Dijon
Kids Croque Monsieur (Gluten-Free Option)
Grilled cashew-cheese sandwich
Kids Tartine (Gluten-Free Option)
Two pieces of toast topped with peanut butter and cashew-chocolate spread
Kids Crêpes (Brunch Only)
Light crispy crêpes with choice of filling: soy-butter and sugar, fruit, or cashew-chocolate spread