Appetizers

Richly spiced harissa pepper paste stirred into smooth carrot soup

Served with soy-butter

Romaine, fresh-baked croutons, garlicky almond-Caesar dressing

Crispy and golden with cashew-cheese sauce on the side

Creamy mushroom pâté, served warm with chips

Fresh-baked soft pretzels, served with beer cheese and maple Dijon sauces

Thick cut Belgian-style fries with housemade dipping sauces:
ketchup, garlic aioli, creamy herb, maple Dijon, thousand island, hot pepper

Frites topped with roasted vegetables, beer cheese, and tofu-bacon bits