Stew of housemade seitan, vegetables, and red wine, served over mashed potatoes
Plats du Jour
Entrée dishes that change with the season
Grilled Tofu Persillade (Gluten-Free)
Smoky marinated tofu, garlicky herb sauce, wild rice pilaf
Dijon Mushroom Pasta (Gluten-Free)
Gluten-free noodles, broccoli, carrots, peas, Dijon mushroom sauce, crispy mushrooms
Harvest Crêpe
Seitan, roasted apple, sweet potato purée filled crêpe, cider-braised red cabbage
L'Eau de Vie 