Brunch

Light thin crepes topped with a sweet tangy blueberry lemon sauce

Housemade cashew-cream cheese and strawberries sandwiched by pieces of French Toast

Crispy breaded seitan, cider-braised red cabbage, and maple Dijon, served open-faced on a house-baked soft pretzel

Baked tofu-egg and seitan-sausage on house-baked toast, topped with cashew-hollandaise sauce, with a side of sweet potato kale hash

Baked tofu-egg, tofu-bacon, cashew-hollandaise sauce, side of sweet potato kale hash

Fresh greens in vinaigrette with roasted vegetables, caramelized onion, pepitas, and crispy Moroccan spiced chickpeas

Housemade seitan-sausage, sauerkraut, cashew-cheese, thousand island, half order of frites with ketchup or garlic aioli

Warm open-faced sandwich of chickpea salad, caramelized onion, melty beer cheese